What is it?

The Harvest Roast is a tofu-based roast made with a blend of tofu, buckwheat flour herbs and spices on the outside and stuffed with a gluten-free bread stuffing featuring sauteed onions, mushrooms, celery and a blend of herbs and spices.

Where is it made?

We make the Harvest Roast and Mom’s Mushroom Gravy in a commercially approved commissary kitchen in Burnaby, BC.

What’s in it?

The Harvest Roast is tofu-based and is stuffed with a gluten-free bread stuffing featuring sauteed onions, mushrooms, celery and a blend of herbs and spices.

What does gluten-friendly mean? Is it safe for people with Celiac Disease?

There are no gluten-containing products in the Harvest Roast and Mom’s Mushroom Gravy. We make every effort to avoid cross-contamination however because we make the products in a shared space at our commissary kitchen we cannot guarantee they are gluten-free.

How do I eat?

The Harvest Roast can be baked and served as a centrepiece at any gathering. For smaller portions, the Harvest Roast can be cooked over the stovetop in individual slices. Detailed cooking instructions are included on the labels.

What can I eat it with?

The Harvest Roast makes an excellent plant-based main dish for family and friend gatherings and pairs well with mashed potatoes, roasted vegetables, gravy.

Mom’s Mushroom Gravy pairs well with the Harvest Roast but also can be enjoyed with vegetables, mashed potatoes, pasta, rice.

One of our favourite ways to enjoy the Harvest Roast and Mom’s Mushroom Gravy is as a topping on salads. It is an easy way to make simple salads a more complete and satisfying meal.

I live alone, do you have smaller portions?

We currently sell the Harvest Roast in a 1 kg size however it can be cut into in multiple portions and frozen so it can be enjoyed in several meals over time!

How long can it be frozen for?

Up to 6 months.